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- Friday a cooking team is deployed

- All the food that is to be prepared is to be supplied by the client

- The team travels with catering equipment that has :- Stoves, Cutlery work, Pots,

Dishes, Cups etc

- The team will require enclosed/protected space for them to prepare meals -

Saturday tables and chairs are properly dressed and the team serves food

- When everything is done equipment is cleaned and packed by the team