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- Friday a cooking team is deployed

- All the food that is to be prepared is to be

supplied by the client

- The team travels with

catering equipment that has :- Stoves, Cutlery

work, Pots, Dishes, Cups etc

- The team will require enclosed/protected space

for them to prepare meals

- Saturday tables and chairs are properly dressed

and the team serves food

- When everything is done equipment is cleaned

and packed by the team